On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

By: Labensky, Sarah R.; Hause, Alan M.

Price: $18.00

Quantity: 1 available

Book Condition: Good


0138626405 GOOD USED CONDITION -1999 COPYRIGHT-FRONT COVER HAS SLIT DOWN BINDING- MAY HAVE SOME WRITING - VERY USABLE USED BOOK - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY

Title: On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

Author Name: Labensky, Sarah R.; Hause, Alan M.

Categories: General,

Publisher: Prentice Hall:

ISBN Number: 0138626405

ISBN Number 13: 9780138626402

Binding: Hardcover

Book Condition: Good

Seller ID: SKU00027042