Category: Cooking


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Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)

By: Bence CFCS, Deborah L.; Largen, Velda L

Price: $10.00

Publisher: Goodheart-Wilcox Publisher: 1997-09-01

Seller ID: SKU00018820

ISBN: 1566372445

Binding: Hardcover

Condition: Used: Very Good


Introductory Foods

By: Bennion, Marion

Price: $24.99

Publisher: Prentice Hall: 1994-09-01

Seller ID: 153194

ISBN: 0023081910

Binding: Hardcover

Condition: Used: Very Good


Discovering Food and Nutrition

By: Kowtaluk, Helen

Price: $6.00

Publisher: Glencoe/Mcgraw-Hill: 1995-06-01

Seller ID: SKU00005140

ISBN: 0026536560

Binding: Hardcover

Condition: Used: Like New


On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

By: Labensky, Sarah R.; Hause, Alan M.

Price: $18.00

Publisher: Prentice Hall: 1998-06-01

Seller ID: SKU00027042

ISBN: 0138626405

Binding: Hardcover

Condition: Used: Good


On Baking: A Textbook of Baking and Pastry Fundamentals

By: Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software

Price: $21.63

Publisher: Pearson: 2004-04-10

Seller ID: SKU00028827

ISBN: 0135336473

Condition: Used: Very Good


On Baking: A Textbook of Baking and Pastry Fundamentals

By: Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software

Price: $29.99

Publisher: Prentice Hall: 2004-04-10

Seller ID: 00612

ISBN: 0135336473

Binding: Hardcover

Condition: Used: Like New


Student Activity Guide for Guide to Good Food

By: Largen, Velda L.

Price: $4.50

Publisher: Goodheart-Willcox Pub: 1992-06-01

Seller ID: SKU00023681

ISBN: 0870068865

Binding: Paperback

Condition: Used: Like New


Guide to Modern Meals

By: Ohl, Suzanne Sickler; Hasler, Doris; Duyff, Roberta Larson

Price: $10.01

Publisher: Macmillan/McGraw-Hill School: 1984-06-01

Seller ID: SKU00012461

ISBN: 007047513X

Binding: Hardcover

Condition: Used: Like New


Exploring Professional Cooking

By: Ray, Mary Frey; Lewis, Evelyn Jones

Price: $22.01

Publisher: Glencoe/McGraw-Hill School Pub: 1988-03-01

Seller ID: SKU00015338

ISBN: 0026679507

Binding: Hardcover

Condition: New


Hamilton and Whitney's Nutrition: Concepts and Controversies

By: Sizer, Frances Sienkiewicz; Whitney, Eleanor Noss

Price: $8.01

Publisher: West Group: 1994-01-01

Seller ID: SKU00015633

ISBN: 0314026924

Binding: Paperback

Condition: Used: Like New


About Professional Baking

By: Sokol, Gail D.

Price: $29.99

Publisher: Cengage Learning: 2005-12-28

Seller ID: SKU003677

ISBN: 1401849229

Binding: Hardcover

Condition: Used: Like New


Party Time! (Teachable Moments Cookbooks for Kids)

By: Ward, Brenda; Jarrell, Jane Cabaniss

Price: $5.99

Publisher: W Pub Group: 1995-09-01

Seller ID: SKU005212

ISBN: 084993673X

Binding: Paperback

Condition: Used: Like New