Welcome to Hospitality: An Introduction

By: Chon, Kye-Sung; Sparrowe, Ray

Price: $13.89

Publisher: Delmar Cengage Learning: 1999-12-29

Seller ID: SKU00014519

ISBN: 0766808505

Binding: Hardcover

Condition: Used: Very Good

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Service and Retail (Read to Work)

By: Globe Fearon [Creator]

Price: $5.01

Publisher: Globe Fearon: 2002-02-01

Seller ID: SKU00014064

ISBN: 0835946851

Binding: Paperback

Condition: New

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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By: Labensky, Sarah R.; Hause, Alan M.

Price: $25.00

Publisher: Prentice Hall: 2002-07-19

Seller ID: SKU00023152

ISBN: 0130452416

Binding: Hardcover

Condition: Used: Very Good

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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By: Labensky, Sarah R.; Hause, Alan M.

Price: $28.88

Publisher: Prentice Hall: 2002-07-19

Seller ID: SKU00026514

ISBN: 0130452416

Binding: Hardcover

Condition: Used: Like New

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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By: Labensky, Sarah R.; Hause, Alan M.

Price: $18.89

Publisher: Prentice Hall: 2002-07-19

Seller ID: SKU00026515

ISBN: 0130452416

Binding: Hardcover

Condition: Used: Good

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Hospitality Operations: Careers in the World's Greatest Industry

By: Ninemeier, Jack D.; Perdue, Joe

Price: $6.48

Publisher: Prentice Hall: 2004-07-16

Seller ID: 00459

ISBN: 0131407775

Binding: Hardcover

Condition: Used: Very Good

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