Category: Food Science

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Food Science and Technology

By: Campbell-Platt, Geoffrey [Editor]

Price: $29.99

Publisher: Wiley-Blackwell: 2009-09-28

Seller ID: 153192

ISBN: 0632064218

Condition: Used: Very Good


USED VERY GOOD CONDITION MAY HAVE SLIGHT CORNER WEAR - MAY HAVE MINIMAL WRITING - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY View more info

Food Science: The Biochemistry of Food & Nutrition, 4th Edition

By: McGraw-Hill Education

Price: $9.95

Publisher: Glencoe/McGraw-Hill:

Seller ID: 00277640

ISBN: 0078226031

Condition: Very Good


0078226031 USED VERY GOOD CONDITION MAY HAVE SLIGHT CORNER WEAR - MAY HAVE MINIMAL WRITING - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY View more info

Principles of Food Science

By: Ward, Janet D; Ward, Larry T

Price: $6.38

Publisher: Goodheart-Wilcox Publisher: 2002-01-01

Seller ID: SKU00000000004643

ISBN: 1566377927

Condition: Used: Very Good


MULTIPLE COPIES AVAILABLE USED VERY GOOD CONDITION MAY HAVE SLIGHT CORNER WEAR - MAY HAVE MINIMAL WRITING - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY View more info